a happy new year and a happy
I wish everyone a happy and a happy new year 2011.
unfortunately can I post lately not so much. I am with my work and the many full-service breakfast of stress.
are now finally after weeks plus degrees. Yesterday, 10 degrees below zero. Choking
We are in Schnee.Teilweise meter-high mountains on the roadside, as last winter.
Right now I can no photos reins out because my camera is broken
Friday, December 31, 2010
Tuesday, December 28, 2010
Immobilizer Boat For Ankle
on Christmas Eve, and Christmas is approaching
at Eeva and Pekka one will never starve Christmas. Delicious roast pork, goulash, and various casseroles. Salmon sushi to forget. Meal is rice pudding with cinnamon (lecker!)
Since my in-laws put no value on public I got my record for privacy reasons alone at the dinner table.
Since my in-laws put no value on public I got my record for privacy reasons alone at the dinner table.
freezing at -27 degrees the slices of the vestibule from the inside. We only heat the living spaces, Kitchen and bathroom.
you'd think the snow is up to the window edge, however, would make it 2 feet of snow height and to the extent it does not come. Now we have 50 cm and I hope the next winter, a small snow blower. However, 1.000 Euronen costs. The snow on the window is just there, "Gone."
1982 Christmas was always a lucrative thing, the Christmas Eve (only in the evening until 6am) was always the best day of the year. Unfortunately, this ceased in 2000. At least I earn as a German teacher (native German teacher) good 26 € an hour and would only like a few more Hours. The idea to invite
100 people who were allowed to drink at half price was brilliant. That was the reward for my regular customers and the others came from myself because the place was already half full. Christmas Marketing ... also a good time. Tuesday, December 21, 2010
Is Pooping Alot A Symptom Of Pregnancy
white Christmas! Suomi
Tupla was just before Christmas at our three days visit. His family has flown out any where in the south. Tupla, on the far left is a 1 1 / 2 year old male and is about 10 kg more than our girls on the ribs. He thought they were all great. Unfortunately, that was a one way street. The males usually already know, however. One should not believe it, but Emma found him very nice. Mervi has only her teeth Maire has shown and held back as always genteel. They do not like controversy. In this picture you can see quite clearly that Emmi has no neck.
Puppe and our wish to Finnish readers of my blog wish you a merry Christmas. How they managed to dress so beautiful Photobucket Katris remains secret.
Sunday, December 12, 2010
What Is In Palmolive Dish Soap
snow on Friday
thick snow on Friday after at the view from the window
thick snow on Friday after at the view from the window
Thursday, December 9, 2010
How Much Is A Gold Spray Painted Ak 47
Monday, December 6, 2010
Christmas Surgeon Iphone Walkthrough
My little sweetness received today by Nicholas to play a little mouse. She believes that this must be roasted, she has us down in the dish and wait ...
breakfast cuddle with me. The small Moshmann, he is always called, is now tolerated in the vicinity.
At Lidl have Iggle Piggle and Makka Pakka our two new friends find everything you need for Christmas. As I write this post I've eaten all the marzipan bread. Katri would have to throw up. The Finns do not know all that. I'm looking forward to the Christmas roast with Eeva-law, the homemade sweet mustard and casseroles as a side dish on Christmas Eve! has
Friday, December 3, 2010
Antique Cristal Bowl Punch
a hole in the head
on Tuesday I crashed during working hours on the sidewalk. And indeed so bad that I have a hole in the head, because I'm slammed his head on the gutter. Now I lie flat in bed for 3 days and have a headache and Schwindel.In the clinic, the hole was sewn with four stitches. Evil is also that my mind had to be shaved. Now I have a bald spot, so bear hat. Actually I wanted to do a lot on weekends also at the Christmas market. Now that it's snowing so beautiful and the landscape is covered in snow, I could make great walks in the snow. But I must first be recovered. I wish you all a beautiful Christmas season.
on Tuesday I crashed during working hours on the sidewalk. And indeed so bad that I have a hole in the head, because I'm slammed his head on the gutter. Now I lie flat in bed for 3 days and have a headache and Schwindel.In the clinic, the hole was sewn with four stitches. Evil is also that my mind had to be shaved. Now I have a bald spot, so bear hat. Actually I wanted to do a lot on weekends also at the Christmas market. Now that it's snowing so beautiful and the landscape is covered in snow, I could make great walks in the snow. But I must first be recovered. I wish you all a beautiful Christmas season.
Monday, November 15, 2010
Red Lines On Projections
my new toy
a small new toy, my PC mouse. For nearly 40 years, I find the cute Fiat 500. The new Fiat 500 like me. Sorry I could not afford the past and even today, so this has given me my Koni. And even the little light has
I wish you all a good start to the week. today was great weather with sunshine and surprisingly mild. unfortunately It will also turn to rain again and soon.
a small new toy, my PC mouse. For nearly 40 years, I find the cute Fiat 500. The new Fiat 500 like me. Sorry I could not afford the past and even today, so this has given me my Koni. And even the little light has
I wish you all a good start to the week. today was great weather with sunshine and surprisingly mild. unfortunately It will also turn to rain again and soon.
Sunday, November 7, 2010
Thank You Note For Pastor Funeral Service
Wednesday, October 27, 2010
Hefty Baggies Sandwich & Storage
The Breakfast
I can not cook much. If be precise, my cooking skills limited to coffee and eggs for breakfast. At first it sounds very poor. Some people may say, I could not cook at all. But one should remember that the egg is the pinnacle of culinary art.
I can justify it. First is the egg-cooking a pure, unadulterated flavor without cooking, refining or frying. Thus, the egg-cooking, cooking is in itself, would say the philosophers. to cook an egg, is philosophy. Even in ancient times, philosophers concerned with the question of what would have been to and only when, the fried chicken or the egg. Today we know that the egg comes first, usually so 7:00 to 9:00. With a chicken, you can not expect the rule to twelve clock. Made famous
is the egg of Columbus, who preferred his eggs soft. Just like me, by the way - as could any man of taste and style. For the soft-boiled egg is a delicacy that their unparalleled in the universe. Only blanks and barbarians prefer hard-boiled eggs. There are people who lack any sense of beauty, where food is only food. I believe anyone who claims to eat a hard boiled egg with pleasure. Harteiesser are indifferent eaters, they prefer the hard nature for purely practical reasons. They covered themselves are not so easy. This shows that not only are Harteiesser rough spirits but also gross motor skills.
Weicheiesser the other hand is a man of pleasure. In general, the concept of softness rather on the soft, smooth taste is referred to as the consistency, which is well described by the term liquid better. And when I speak of consistency, I mean the consistency of the yolk, the egg white around it is just a pointless addition, a need that you eat out with a sense of duty than out of respect for the whole egg. How, therefore, would have the egg white, hard or soft, is basically indifferent and left to personal preference. I prefer hard, because I am in this condition appears most tasteless and so the flavor of the yolk the least distorted.
Now, though, is the white of the egg Eikochkunst high. Anyway, some might be ingenuous to ask how it is possible that hard exterior and the interior until soft to divorce without both to each other before. This issue will however be left to the scientific, egg cooker is sufficient experience, which says that it is a matter of cooking time. Each egg-Gourmet - and it will be become clear that Harteiesser not belong to it - knows his number of minutes by heart.
I thought, for example, for years I was a five-minute type. The five-minute egg is ultimately the most famous of all eggs. But something seemed not to agree. So I increased to five and a half minutes until I finally, in 6-minute egg, the egg of my dreams found. However, the minutes seem to me only one parameter to be inaccurate. It also depends on the egg itself. The reunification organic egg needs are much longer. Even though I no longer verify it, I am firmly convinced that the DDR-managed egg in five minutes what the current free-range egg takes six minutes. Obviously depends on luck also from the Eikochzeit state of the chicken. A good egg cooker is therefore informed in advance, as it is with the chicken in question. Had a happy childhood? What can be said about the sexual preferences? As the chicken is on the war in Afghanistan? All this can be important, especially if one's leave familiar surroundings and go on trips. The French egg is completely different than the German, and both differ from the Swedish. Basically, you can be abroad Eiwissen forgotten.
be traveling with friends revealed the same even more problems. I've seen it so many times, each time it was the same disaster. Sitting together at the breakfast table and someone comes up with the idea, now time to cook all eggs. The absurd play always starts with the same question: "How do you want your eggs?" Minute numbers are called, no two items are alike. Shocking even, that always Hartei blank at the table sits. This is the moment when I gave him the inside Friendly quit. Such a person I trust to everything. Would not be surprised if the us at the end of the trip all the killing and buried somewhere in the Swedish forest.
arise after naming the minute figures immediately boiling organizational problems. Most attempts to cook all eggs at once. An exercise in futility. There is the option to bring the water to a boil first, then the eggs into a time delay down to the end they take out all at once. As if this were to! Some people is smarter and, after the time the whole pot from the heat, but then is the fool, when he realizes that he has not previously marked the eggs. What was that now?
works in reverse just as little so the eggs at the same time enter into the boiling water and remove the time delay. But how to lay six eggs in the same pot? But even if it creates one, he underestimated usually a simple physical fact. Six eggs are laid at the same time into the boiling water, press the temperature of the water under the boiling point. The timing is distorted, and at the end, all eggs much softer than intended, which is particularly pleasing for the Harteitypen.
to work around these problems, some try to bring eggs and water to the boil at the same time, with the argument: if it starts to cook, I look at the clock. I believe this method is too vague. And the practice is enough for me. In any case, remains the Problem of foreign ice. We do not know, it has a different culture. The German minutes to lose their validity. So we can conclude by saying that cooking eggs is an art, it is the pinnacle of cooking.
I can not cook much. If be precise, my cooking skills limited to coffee and eggs for breakfast. At first it sounds very poor. Some people may say, I could not cook at all. But one should remember that the egg is the pinnacle of culinary art.
I can justify it. First is the egg-cooking a pure, unadulterated flavor without cooking, refining or frying. Thus, the egg-cooking, cooking is in itself, would say the philosophers. to cook an egg, is philosophy. Even in ancient times, philosophers concerned with the question of what would have been to and only when, the fried chicken or the egg. Today we know that the egg comes first, usually so 7:00 to 9:00. With a chicken, you can not expect the rule to twelve clock. Made famous
is the egg of Columbus, who preferred his eggs soft. Just like me, by the way - as could any man of taste and style. For the soft-boiled egg is a delicacy that their unparalleled in the universe. Only blanks and barbarians prefer hard-boiled eggs. There are people who lack any sense of beauty, where food is only food. I believe anyone who claims to eat a hard boiled egg with pleasure. Harteiesser are indifferent eaters, they prefer the hard nature for purely practical reasons. They covered themselves are not so easy. This shows that not only are Harteiesser rough spirits but also gross motor skills.
Weicheiesser the other hand is a man of pleasure. In general, the concept of softness rather on the soft, smooth taste is referred to as the consistency, which is well described by the term liquid better. And when I speak of consistency, I mean the consistency of the yolk, the egg white around it is just a pointless addition, a need that you eat out with a sense of duty than out of respect for the whole egg. How, therefore, would have the egg white, hard or soft, is basically indifferent and left to personal preference. I prefer hard, because I am in this condition appears most tasteless and so the flavor of the yolk the least distorted.
Now, though, is the white of the egg Eikochkunst high. Anyway, some might be ingenuous to ask how it is possible that hard exterior and the interior until soft to divorce without both to each other before. This issue will however be left to the scientific, egg cooker is sufficient experience, which says that it is a matter of cooking time. Each egg-Gourmet - and it will be become clear that Harteiesser not belong to it - knows his number of minutes by heart.
I thought, for example, for years I was a five-minute type. The five-minute egg is ultimately the most famous of all eggs. But something seemed not to agree. So I increased to five and a half minutes until I finally, in 6-minute egg, the egg of my dreams found. However, the minutes seem to me only one parameter to be inaccurate. It also depends on the egg itself. The reunification organic egg needs are much longer. Even though I no longer verify it, I am firmly convinced that the DDR-managed egg in five minutes what the current free-range egg takes six minutes. Obviously depends on luck also from the Eikochzeit state of the chicken. A good egg cooker is therefore informed in advance, as it is with the chicken in question. Had a happy childhood? What can be said about the sexual preferences? As the chicken is on the war in Afghanistan? All this can be important, especially if one's leave familiar surroundings and go on trips. The French egg is completely different than the German, and both differ from the Swedish. Basically, you can be abroad Eiwissen forgotten.
be traveling with friends revealed the same even more problems. I've seen it so many times, each time it was the same disaster. Sitting together at the breakfast table and someone comes up with the idea, now time to cook all eggs. The absurd play always starts with the same question: "How do you want your eggs?" Minute numbers are called, no two items are alike. Shocking even, that always Hartei blank at the table sits. This is the moment when I gave him the inside Friendly quit. Such a person I trust to everything. Would not be surprised if the us at the end of the trip all the killing and buried somewhere in the Swedish forest.
arise after naming the minute figures immediately boiling organizational problems. Most attempts to cook all eggs at once. An exercise in futility. There is the option to bring the water to a boil first, then the eggs into a time delay down to the end they take out all at once. As if this were to! Some people is smarter and, after the time the whole pot from the heat, but then is the fool, when he realizes that he has not previously marked the eggs. What was that now?
works in reverse just as little so the eggs at the same time enter into the boiling water and remove the time delay. But how to lay six eggs in the same pot? But even if it creates one, he underestimated usually a simple physical fact. Six eggs are laid at the same time into the boiling water, press the temperature of the water under the boiling point. The timing is distorted, and at the end, all eggs much softer than intended, which is particularly pleasing for the Harteitypen.
to work around these problems, some try to bring eggs and water to the boil at the same time, with the argument: if it starts to cook, I look at the clock. I believe this method is too vague. And the practice is enough for me. In any case, remains the Problem of foreign ice. We do not know, it has a different culture. The German minutes to lose their validity. So we can conclude by saying that cooking eggs is an art, it is the pinnacle of cooking.
Wednesday, October 20, 2010
Kamehasutra Dragon Ball Images
an autumn stroll
a little walk with the dogs, because I had to wait for the installation of winter tires. A wonderful day with lots of sun.
today really sunny, but towards evening a strong wind came up and now it is raining heavily with strong wind gusts. Sleet to come, the winter is coming. We have to expect every day with snow.
a little walk with the dogs, because I had to wait for the installation of winter tires. A wonderful day with lots of sun.
today really sunny, but towards evening a strong wind came up and now it is raining heavily with strong wind gusts. Sleet to come, the winter is coming. We have to expect every day with snow.
Tuesday, October 19, 2010
Pickup Spots Gay Men In Wpg
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